Recipe: caramel apples

I know, I'm not keeping my promises again, i told that next post is makeup review but i just wanted to share this recipe :) we made it today at school and it turned out quite well, i was already full before eating it so i felt a bit sick after but it had nothing to do with the taste, tho it is a quite sweet dessert :P
So what you need is:
1 apple per person
If you have 3 apples then:
30g almond slices
30g butter
1dl brown sugar
0.5tsp starch
1.5dl 35% cream
Ice cream (for serving)
Turn on the oven on 200 degrees in celcius. Start with melting the butter in pot, add brown sugar, almond slices, starch and cream, mix it until it's quite even and wait until it starts boiling, take the pot off the stove and start peeling the apples (optional). Cut them in half and remove the core. Cover the ovenproof with thin layer of butter and place the apples, cutting side down, in it. Pour the caramel sauce on and put it in the oven for about 20 minutes.
Take it out and let cool for about 5 minutes. Serve with vanilla ice cream (you could use any flavour but since the sause itself is so sweet then vanilla would be the best). And there you have a good yet simple dessert.
ENJOY! :)